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Pork

Bresaola carpaccio

From 14,50€

Description

Thin slices of valtellina bresaola (cured beef), mixed greens, cherry tomatoes, fennel, 24-month-aged parmigiano reggiano, extra virgin olive oil, salt, pepper and balsamic vinegar.

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Suppl.: +4,50€

Suppl.: +5,50€

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